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02.18
2012

Totally Rad Show (Valentine’s Day Edition)

I have been watching this show with Lewis for as long as I can remember!  These guys are a hilarious trio that talk about movies, video games, TV, and comics.  Here’s a new favorite.  The guys decide to make red velvet whoopie pies for their significant other.  This is how I would imagine baking would be like when things get crazy in the kitchen for me.

01.15
2012
SusieCakes I think I may have accidentally stumbled upon the best red velvet cake I have ever tasted so far.  It sounds like an exaggeration but it’s really not.  I actually scraped the frosting off the parchment paper— that’s how good it was and I’m usually not a fan of frosting.   This picture also does not do this cake justice; although having a whole cake might… SusieCakes is an adorable bakery in San Francisco on Chestnut St.  They have two other locations in Northern California and four other places in Southern California.  I was just passing by and the cakes and pretty pastel colored frostings caught my eye.  It just tickled me pink seeing cupcakes, whoopie pies, cream pies, cookies, and glass cases of old fashioned cakes that alternated in layers and layers of cake and rich frosting.  You can’t say no. I bought a slice of their red velvet, seeing that most Yelp members recommended it.  It was a good choice, guys!  $5.50 for a slice. It wasn’t too sweet and the flavors complimented each other marvelously.  The cake was moist and not too crumbly.  The frosting had that tangy cream cheese that your taste buds would be searching for after every bite.  It was just right.  My next trip is going to be for the mint or strawberry cupcakes. SusieCakes 2109 Chestnut St (between Steiner St & Pierce St) San Francisco, CA 94123 (415) 474-2253, www.susiecakes.com

SusieCakes

I think I may have accidentally stumbled upon the best red velvet cake I have ever tasted so far.  It sounds like an exaggeration but it’s really not.  I actually scraped the frosting off the parchment paper— that’s how good it was and I’m usually not a fan of frosting.   This picture also does not do this cake justice; although having a whole cake might…

SusieCakes is an adorable bakery in San Francisco on Chestnut St.  They have two other locations in Northern California and four other places in Southern California.  I was just passing by and the cakes and pretty pastel colored frostings caught my eye.  It just tickled me pink seeing cupcakes, whoopie pies, cream pies, cookies, and glass cases of old fashioned cakes that alternated in layers and layers of cake and rich frosting.  You can’t say no.

I bought a slice of their red velvet, seeing that most Yelp members recommended it.  It was a good choice, guys!  $5.50 for a slice. It wasn’t too sweet and the flavors complimented each other marvelously.  The cake was moist and not too crumbly.  The frosting had that tangy cream cheese that your taste buds would be searching for after every bite.  It was just right.  My next trip is going to be for the mint or strawberry cupcakes.

SusieCakes

2109 Chestnut St
(between Steiner St & Pierce St)
San Francisco, CA 94123

(415) 474-2253, www.susiecakes.com

06.11
2011
Dear Whole Foods, Thank you for encouraging healthy eating and better options for sinful foods. I bought a slice of your delicious red velvet cake today and looked at the ingredient list. I recognized every ingredient and that itself manifested in such pleasure and appreciation for your cake. Yes I do realize it’s a bit dramatic to praise such a trivial slice of chocolatey goodness, but you have to understand that my city does not have a WF (I should probably petition for one so our town could get some local produce). Aside from the recognizable ingredient list, bravo with the natural food coloring of beets and red cabbage! -A

Dear Whole Foods,

Thank you for encouraging healthy eating and better options for sinful foods. I bought a slice of your delicious red velvet cake today and looked at the ingredient list. I recognized every ingredient and that itself manifested in such pleasure and appreciation for your cake. Yes I do realize it’s a bit dramatic to praise such a trivial slice of chocolatey goodness, but you have to understand that my city does not have a WF (I should probably petition for one so our town could get some local produce). Aside from the recognizable ingredient list, bravo with the natural food coloring of beets and red cabbage!

-A


Facinated by everything that is food and striving to perfect the basics in the kitchen.