February 2012
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"Desserts for breakfast, anyone?" →
The New York Times posted an article about nutrition research involving desserts with breakfast in the mornings. Believe it or not, the group that consumed dessert (and protein) with their breakfast in the morning lost more weight than the group that went with the low-carb diet after a follow up of 16 weeks. Sounds like you just need a balance of the three— protein, carbs, and some sugar. ...
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Totally Rad Show (Valentine’s Day Edition)
I have been watching this show with Lewis for as long as I can remember! These guys are a hilarious trio that talk about movies, video games, TV, and comics. Here’s a new favorite. The guys decide to make red velvet whoopie pies for their significant other. This is how I would imagine baking would be like when things get crazy in the...
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Cako Cupcakes
I promise you I’m not hunting for cupcakes on a weekly basis! I’ve been lazy with posting my reviews. Diane and I stopped by for cupcakes in Downtown SF during a holiday shopping trip. It was cold outside and the trip was exhausting. There’s just too many people out! We were getting hungry and the logical idea was to get cupcakes! No it’s really not, but we caved...
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900 Grayson
We may not have a Roscoe’s House of Chicken Waffles here, but we do have 900 Grayson right here in the East Bay in Berkeley! I have toyed with the idea of eating this sweet and savory dish but never gotten around to trying it until last month. Chicken and waffles has to be one of the better marriages since sea salt and caramel.
(Credit: Credit to Earl G., earlishungry.yelp.com)
My...
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2 Years Old!
(Note: Unfortunately I did not bake a cake for this occasion, but I did for my 2 year anniversary with Lewis back in 2009. This was a strawberry and cream cake.)
My blog is officially 2 years old! It turned two on January 18! It didn’t even occur to me that it’s been this long since I’ve had On Top of the Food Chain until I was going through my archives and found my very...
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