April 2011
15 posts
2 tags
Apr 29th
1,199 notes
4 tags
Apr 28th
2 tags
“Disrespectchup: (dis-ri-ˈspeke-chəp) noun. To overuse and abuse ketchup,...”
– Serious Eats
Apr 27th
Apr 23rd
2,129 notes
1 tag
Apr 21st
10 notes
1 tag
My Eating Blues
The saddest thing to give up when you’re sick is pretty much any food that has substance.  It can’t have texture, flavor, strong aromas, or any flexibility.  Don’t argue and tell me there’s more than 2 ways to eat soup besides in a bowl or a pie.  I won’t do that.  Sweets will irritate your throat, grease will make you cough.  Any food will taste bland because your...
Apr 20th
1 tag
Apr 20th
12,148 notes
3 tags
Wanted: Flavour Thesaurus
Why isn’t this for sale on Amazon? Here’s to book hunting at the used bookstores! lookwhaticancook: NEAT fritesandfries: There are so many food books that I want but this book, The Flavor Thesaurus by Niki Segnit, is something I read about recently and it would be a great food reference book: It describes the different notes and qualities of culinary flavors with a beautiful...
Apr 15th
298 notes
2 tags
Apr 14th
66 notes
1 tag
Apr 11th
2,001 notes
1 tag
Apr 10th
24 notes
6 tags
Apr 10th
3 notes
2 tags
Apr 6th
131 notes
1 tag
"Coffee is too complicated..."
Aside from my many attempts to make bread, sushi, or something that’s even considered savory, I am probably the worst coffee maker in my family.  I’m starting to get accustomed to the taste of coffee, sometimes crave it, but darn it, I can’t make a good cup o’ Joe to save my life!  I know a huge credit to the horrible coffee is the coffee maker at home, which led me to...
Apr 5th
2 tags
Apr 3rd
236 notes