On Top of the Food Chain: Archive

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“Recipe: A series of step-by-step instructions for preparing ingredients you...”

– Anonymous

Dec 31st

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“Hey yogurt, if you’re so cultured, how come I never see you at the opera?”

– Stephen Colbert

Dec 31st

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“Why would anyone eat crawfish? It’s too much work to eat, it’s chewy...”

– My parents

Dec 31st

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Dec 31st

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Dec 28th

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Happy Holidays

Merry Christmas fellow readers! Please watch On Top of the Food Chain for updates. I have pictures, tutorials, and recipes for lots of baked goodies!

Dec 26th

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“A Whoopie pie is alternatively called a BFO or a Big Fat Oreo. It is considered...”

– Wikipedia

Dec 21st

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Dec 19th

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Bread Starter →

Here’s a science lesson for bread-making beginners. I just found this out myself. Do you ever wonder how sourdough bread gets it’s tangy taste? It’s all from the help of a bread starter. You have to ferment a little bit of dough! According to this link, a bread starter could take up to 3 days. That’s a lot of waiting to do if you really want that bread bowl for your...

Dec 19th

1 note

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Dec 16th

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12 Days of Baking

My sister is nuts, but I love her. We’ve talked about food projects and I think we’re finally going to do it! It’s December and there’s approximately 12 days left until Christmas. Our plan is to bake for 12 days (straight). Oh me, oh my. Let’s hope we can get through 3 days. Our first project: gingerbread cookies!

Dec 13th

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